GFT is specialized in the design and manufacture of processing plants and equipments for the fruits and vegetables processing, mainly mushrooms, olives, leafy vegetables, fruit salad and fruit processing.

The ongoing experiences and daily experiments allow us to research and develop new processing technologies.

The study of each processing stage is focused on the improvement of performances, operator safety, esay cleaning and products care in compliance with food hygiene standards.

Markets:
• Fresh Cut Producer
• Fruit and Vegetable Processing Industry from I to V gamma
• Catering, Convenience, Delicatessen and Food industry.
• Waste-water purification
• Prototypes developments according to specific customer needs

All steps needed to create the equipments and plants are realized within the factory to ensure quality and reliability.